Unconventional copper-hazed amber ale retains rather bold profile as earthen ESB-like peated malt roast buttresses fudgy brown chocolate sweetness and contradictive toffee-spiced dried fruiting. Instead of segueing seamlessly into the mocha-bound complexities,  ginger-snapped black cherry, bruised tangerine and orange rot nuances never fully integrate, leaving a messy citric-soured marzipan finish in its wake.