On tap at Pony Bar, hybridized Baltic porter brings subtle pumpkin pie spicing to caramelized Vienna malting and earthy hop rusticity. At its midst, dark-roasted chocolate powdering reinforces mocha-molasses influence above plastique black licorice niche and wood-charred respite. Ancillary tarragan, caraway, cinnamon and ginger-like galangal adjuncts crowd initial pureed pumpkin sweetness.
