On tap at Poor Henry’s, ripe peach and tangerine tang gains brisk pineapple, grapefruit, mango and papaya tropicalia for sweet entry as dankly herbal hop-oiled bittering, mild peppery whim, dry wood tones and light leathery licks get pleasingly relegated. On tap at Sogo, bold pale ale brings sunny orange-peeled yellow grapefruit tang and bright peach, mango and papaya tropicalia to dry wood-toned hop bittering and dank herbal respite. Would fool hop-heads into thinking it’s an IPA.