Fine Galaxy-hopped version of brettanomyces-soured India Pale Ale offers lemony pineapple-grapefruit-orange tang and juicy mango-peach-passionfruit sweetness to sharp juniper-hopped bittering. Though bacterial brettanomyces influence remains uninvolving or merely secondary, pronounced fruitiness will appease sweeter thirsts dissuaded by acrid sour ales.