On tap at Taverna Rossa, dewy brown chocolate spicing and honeyed pale malts gain a musty fungi tinge for lactic golden stout. Milked chocolate honey glaze mellows above brown-sugared wheat breading. Just a tad fatigued by the finish.
On tap at Taverna Rossa, dewy brown chocolate spicing and honeyed pale malts gain a musty fungi tinge for lactic golden stout. Milked chocolate honey glaze mellows above brown-sugared wheat breading. Just a tad fatigued by the finish.