Roasted barley-oats overlay piney spruce eruption, dried orange souring, and tingly hop spicing informing tautly expressive medium body. Toasted caramel malts and honeyed yeast add further sweetness.
Roasted barley-oats overlay piney spruce eruption, dried orange souring, and tingly hop spicing informing tautly expressive medium body. Toasted caramel malts and honeyed yeast add further sweetness.