Kitsch-y oak-aged Belgian-styled ’09-initiated dark ale boasts candi-sugared barleywine-spirited complexity elevating compost-wafted cola-hued oak-chipped full body. Expansive cinnamon toasting drapes Belgian chocolate, banana bread, cherry puree, sugar plum and dried fig seduction. Bruised orange sweetness contrasting mild grapefruit rind bittering never ransack creamy rum-spiced brown-sugared vanilla uprising and toffee-glazed recess. Tertiary cookie dough, buttered pecan, and almond illusions cake everlastingly creamy molasses-chocolate-cocoa malting.