Smooth coffee bean entry receives creamy chocolate-milked sweetness contrasting charcoal-tarred bittering. Briny oyster-salted sea-watered sinew elevates peat-malted hop-charred barley roast, reinforcing subsidiary cocoa-powdered vanilla, walnut and hazelnut illusions. Mild Baker’s chocolate, mochaccino, and espresso nuances dance across dry mocha finish as latent Scotch-burgundy boozing caresses robust ink black ruffian.