Dry-hopped toasted barley complements cocoa malt sweetness in similar successful fashion perfected by East Coast brewers such as Ybor, Weeping Radish, and Blue Point. But sugary water finish weakens and dilutes “Extra” pale boast.
Dry-hopped toasted barley complements cocoa malt sweetness in similar successful fashion perfected by East Coast brewers such as Ybor, Weeping Radish, and Blue Point. But sugary water finish weakens and dilutes “Extra” pale boast.