Rye malts, spicy hops, and heavy yeast sediment inform bottle conditioned limited edition (batch #23 and #44) 1-quart 18-ounce wine-bottled champion honoring beer historian Fred Eckhardt. Peach ambrosia mouthfeel and sweet Scotch insistence usurp honeyed cognac warmth. Chewy molasses undertow, creamy malt elegance, and cookie dough ‘heaviosity’ similar to highly praised Ipswich IPA. Arguably the best and most complex golden ale available.