Extremely tart green apple-wafted pale-clouded “bottle matured” artisan lambic picks up intrusive musty earthen coarseness. Harsh cork-like dry grape sourness underlines fizzy white wine acidity. Explosive carbonation nearly blocks out subtle orange-peeled lemon rind souring and juniper berry bittering.  For highly individualized tastes intrigued by expensive Belgian ales. It’ll burn amateur stomachs like vinegar.