Complex ink black burgundy-highlighted hybrid (67% IPA/ 33% stout) propels oat-dried black coffee-chocolate sentiment above pureed black cherry, grapefruit, and pineapple fruiting while ashy cedar-pine bitterness advances. Coarse hop-charred cocoa-powdered coffee-roasted souring underscores creamy maple-sugared toffee-vanilla sweetness at busy licorice midst.