KING’S CHERRY ALE

Must quaff nickel-hued pale ale at room temperature after billowy head subsides or risk acrid Seltzer fizz overpowering shrewd fruity core and ester-y citric bittering. Red cherry essence too thin for tart lambic comparison and sterile grain malting lacks sufficient bulk, but latent green apple, yellow grape and white peach illusions fill out baked wheat bread bed nicely before dusky cherry souring prods prolonged aftertaste.

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