Rangy ‘Cascadian dark ale’ emphasizes barley-roasted hop-charred bittering above pine-sapped citrus zest and flourishing red-fruited ripeness, capturing mocha porter richness more than stylistic India Pale Ale traits. Minor wood-burnt sensation and sooty charcoal acridity crowd creamy cocoa-chalked chocolate milkshake center. Caramel-burnt toffee sweetness serenades distant grapefruit-apricot-nectar conflux as stove-burnt coffee, tobacco chew, and pine tar re-embitter tail end.