Lofty Abbey-styled quadrupel (with 9.9% alcohol reticence) brings authentic candi-sugared Belgian yeast musk to creamy brown-sugared molasses malting and black-peppered sour fruiting. Rum-spiced raisin, plum, prune, and black cherry saturate orange-bruised red wine bluster before approaching brandy, burgundy, cognac, courvoisier, and sherry illusions come into focus (draping lactic base). Chocolate nibs, cola nut, and praline spotted at deep recess.