Exquisite amber-glowed ‘2011 Odd Year Release’ bakes almond-pasted marzipan, chestnut, and butterscotch sweetness into juicy peach-canteloupe-melon-banana tropicalia. Floral tangerine-orange tang stays beneath spice-hopped bittering. Chewy caramel malting thickens viscosity and warming 12% alcohol volume never interferes with rich flavor profile. But Belgian yeast influence seems suspect.