On tap at Andy’s Corner Bar, complex wheat wine (generally a wheat-malted strong ale with less red-wined dried fruiting than kindred barleywine) brings tangy tropicalia and creamy malt spume to alcohol-smitten Scotch dryness. Rich banana-pureed peach, pear, and cherry thrust wavers through oaken vanilla sedation and docile plastique notion to reclining cereal-grained spine. An effervescent stylistic changeup just a few steps removed from headier barleywines.