Convincing mocha-centered hop goblin (with grain bill akin to German schwarzbier) deepens blackened molasses malting and brown-breaded dark chocolate roast with toasted hop char. Hesitant piney grapefruit bittering and resinous nuttiness reinforce smooth mocha creaminess. Coffee-roasted espresso backdrop and distant dark-fruited sedation fill out medium-full-bodied Cascadian Dark.