Impressive lactic farmhouse ale gathers wild yeast aged in unlined wood barrels, blending Hollandish oud broun with musty Dortmunder bock for richer Flanders red ale offshoot. Tannic red-white-green grape dryness receives leathery oaken cherry pucker and light balsamic vinegaring to counter infiltrating brown-sugared honey malting. Tart green apple, cranberry, raspberry and plum undertones settle in the midst.