NEW ENGLAND OATMEAL STOUT

Sticky lactic stout with tan-headed bronzed-mahogany hue compensates coffee-roasted maple mocha buttress with barley-roasted pale oats sugaring and sour-malted dried fruiting. A shade beneath stiff competition from comparative oatmeal stouts.

Leave a Reply

Your email address will not be published. Required fields are marked *

Current day month ye@r *