OK tin-canned version of amber-hazed moderate body proves to be a dependable, if subdued, Irish Red Ale blending saison-like fruiting with toasted caramel malts. Wispy orange-soured grapefruit peel entry fades into cherry-dried green apple tartness above peppery juniper hop spicing. Black tea dalliance and earthen minerality negatively affected by coarse metallic rusting as well as funky compost waft.