Stimulatingly euphoric ‘ale brewed with spices’ places candi-sugared yeast and sweetly soured citric fruiting above soft-hopped sourdough breading. Subtle ethanol burn scours lemony orange juicing, tangy cherry-peach-canteloupe-melon-pineapple gleam, ripened banana sweetness and withering white grape tannins as spice-racked white peppering contrasts almond-buttered butterscotch and vanilla dalliance.