(TROIS MOUSQUETAIRES) WEIZENBOCK GRANDE CUVEE

Rough-hewn hybridized dark wheat ale collides vinous Cuvee-like purple grape wining with coarsely sharp-hopped dried fruiting. Dessicated fig, raisin, apricot and banana spoilage as well as whiskey-soured citrus nuances infiltrate shaky pumpernickel wheat spine. Raspy alcohol burn swallowed up.    

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