On tap at Pony Bar, unspecific mild hefeweizen places remote banana-plantain tartness across peppery-hopped lemon rot souring, de-emphasizing ‘special Weihenstephan yeast’ glorification. Salted corainder-clove spicing briefly seasons carbolic white-wined cider sharpness and barren apricot-orange snip over fragile white wheat base. Washed-out sour-candied citric finish may be closer to Berliner Weiss styling.