Ambiguous fruited stout lacks creamy dark chocolate malting and advertised (black or red) cherry tartness. Instead, minor astringency affects barren oats-charred mocha roast as well as coffee-stained cacao nibs niche.
Ambiguous fruited stout lacks creamy dark chocolate malting and advertised (black or red) cherry tartness. Instead, minor astringency affects barren oats-charred mocha roast as well as coffee-stained cacao nibs niche.