Overly aggressive carbolic pour forms big-bubbled tan lace atop dark brown full body. Condensely embittered roasted hop char and dark roasted grain malting form coffee-burnt espresso overtones and cocoa-powdered black chocolate fudging. Wood-singed ashen nuttiness affects raw mocha molasses finish. On tap at Climax 2017, bittersweet medium-roast Columbian coffee and oats-flaked cacao nibs mildly surge past fig-spiced burgundy illusions, black currant snips and cola nuttiness.