On tap at Shepherd & Knucklehead, curious copper-bronzed strong ale from ancient Afro-Italian recipe brings herb-spiced pomegranate juicing to hazelnut-floured chestnut honey, sarsaparilla-like Ethiopian myrrh resin, peppery patchouli-oiled hops and perfumed floral potpourri. Tart lemon-limed bruised lemon, tannic grape, green raisin and Granny Smith apple nuances increase upfront citric souring while contrasting mild cotton-candied sweetness.