On tap at Shepherd & Knucklehead, hybridized green tea-leafed version of lemon-sweetened Imperial IPA gains sweeter herbal sugaring and creamier malt penetration to counter bitterer citric-peeled tartness. Lemon verbena entry bulked up by ancillary orange-oiled pine nut, lemongrass, ginger, chamomile and eucalyptus illusions. Wispy blood orange, nectarine and apricot undertones flutter. Dependent upon one’s tolerance for green tea’s musky earthiness unsettling the fruiter aspects, it’s probably an acquired taste to the uninformed.