Mouth puckering dry cherry tannin theme and vinous grape skin tartness give triple fermented oak-aged red ale an expressive soured gueuze feel. While eyes squint after each tempting sip, bitter hops surge above earthen bottom.
Mouth puckering dry cherry tannin theme and vinous grape skin tartness give triple fermented oak-aged red ale an expressive soured gueuze feel. While eyes squint after each tempting sip, bitter hops surge above earthen bottom.