On tap at Monk’s Cafe, sweet mocha dessert treat layers black chocolate-spiced smoked malts atop chewy cookie dough yeast. Black cherry puree, raisin bread, toffee, vanilla, coconut, anise and biscotti undertones scatter by ashen hop char.
On tap at Monk’s Cafe, sweet mocha dessert treat layers black chocolate-spiced smoked malts atop chewy cookie dough yeast. Black cherry puree, raisin bread, toffee, vanilla, coconut, anise and biscotti undertones scatter by ashen hop char.