Extreme straw-paled Belgian pale ale provides abstruse herbal maca root influence to sourdough-like Abbey yeast and murky dried fruiting. Dessicated fig, apricot and green raisin tones pick up nutty restraint to pumpernickel breaded backend.
Extreme straw-paled Belgian pale ale provides abstruse herbal maca root influence to sourdough-like Abbey yeast and murky dried fruiting. Dessicated fig, apricot and green raisin tones pick up nutty restraint to pumpernickel breaded backend.