HENRY WEINHARD’S NORTHWEST-STYLE LAGER

Tepid straw-cleared fizz-water (with no body or character) brings soapy corn malts and salty lemon-rotted grapefruit souring to the severely washed-out French bread finish. Cheap whiskey snip detected when warmed. 

 Henry Weinhard's brand goes national | BeerPulse

Leave a Reply

Your email address will not be published. Required fields are marked *

Current day month ye@r *