Highly tauted grapefruit-juiced sour saison aged in wine barrels offers succulent citric peeled bite to vinous green grape tannins, bringing forth gin-soaked Chardonnay, pinot grigio and champagne wining by the dry-fruited finish. White peppering affects ancillary lemon zest, green apple, nectarine, mango, pear and kiwi illusions. Oaken musk and farmhouse elements (hay, horsehide, wild oats) properly dessicate fruity paradise.