Extremely complex, richly creamed autumnal dessert collaboration perfectly blends dark-roasted caramel nougat sweetness with Madagascar vanilla bean luster and molasses-sapped pumpkin spicing. Dried-fruited black cherry puree, raspberry, blackberry and raisin illusions push up against gingerbread-sugared nutmeg-allspice-clove seasoning as well as vegetal butternut-squash-yam nuances. Weedy earthen dewiness and ashen hop char deepen cocoa-dried black chocolate malting. Even a hint of marshmallow seeps into the busily eccentric mix.