HARPOON SAISON VARIOUS

By blending four barrel-aged saisons into a sturdy farmhouse ale, likable citric-soured medium body shows off not-so-subtle complexities. Orange-peeled lemon-peach-quince-pineapple conflux, estery green-yellow grape tartness and musky herbal spunk affect prickly black-peppered yeast funk. A dash of coriander, white peppercorn and clove regale the busy backend.

 What beer are you drinking now? #286 | Page 5 | BeerAdvocate Community

Leave a Reply

Your email address will not be published. Required fields are marked *

Current day month ye@r *