LANCASTER BAKED PUMPKIN ALE

On tap at Shepherd & Knucklehead, well-integrated medium-full body balances cinnamon-spiced pumpkin pie expectancy with gingerbread cookie doughing and light vanilla accents. Roasted pumpkin, sweet potato pie and yam illusions simmer in the backdrop. Just a tad richer than usual autumnal competition. In the bottle, brown-sugared pumpkin pie sweetness promotes candy-glazed cinnamon spicing as lemony hop spritz prickles delicate nutmeg-allspice seasoning.

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