Rich dubbel ‘brewed with plums’ really hits the mark. Candi-sugared Italian plum influence weighs heavy on peppery Belgian yeast strain. Musty muscat grape-juiced stewed prune musk and cinnamon raisin breading pick up sharp hop spicing. Tertiary green grape, blackberry, raspberry and boysenberry tartness stays beneath surface. Fizzy grape soda sweetness contrasts vinous oaken grape tannins at ripe plum finish.