On tap at Julian’s Restaurant, fabulous milk stout, aged to perfection in muscatel barrels, seamlessly blends chocolate with red wine. Creamy molasses-sapped black chocolate overture enriches sweet dessert-wined muscat grape segue. Plum-sugared black grape, green raisin, blueberry and sherry undertones reinforced by soy-milked hop char. Subtle mocha illusions of chocolate cake, cocoa and vanilla waver beneath.