OMMEGANG GLIMMERGLASS

On tap at Shepherd & Knucklehead, musky spring saison brings white-peppered sour fruiting to dry pale-malted acridity. Moldy orange, rotted lemon, bruised grapefruit, green apple, clementine and champagne grape illusions desiccated by musty barnyard leathering. Soured orange tartness wins out by busy finish.

 

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