Magnificent full-bodied black ale bests stylistic competition with its richly creamed mocha theme and sublime floral-bound fruited nature. Dark-roasted black chocolate malting allows nutty coffee, cocoa nibs and molasses tones to flourish above ashen piney hop acridity (and fresh evergreen aromatics). Orange-peeled grapefruit rind bittering affects subtler pineapple-papaya-mango-kiwi tropicalia as well as laidback black cherry, tangerine and navel orange smidge. “Fear the Dark,” indeed!