Swiss-styled Imperial Stout (with French-wined cuvee overtones) succeeds as its soured lactic mocha essence brings forth a somewhat unique flavor profile. “A crunch of bitter chocolate or a cigar” reads the label. Leathery oaken sourness infiltrates brown chocolate spicing, mild smoked mocha malting, tepid cocoa-dried bittering and wispy vanilla creaming. Earthen black tea peppers vinous grape undertones and murky dark fruiting.