Curiously unconventional hybridized witbier tosses mild hibiscus florality, tea-like chamomile herbage and honeyed wheat malting into strangely exotic mix that forsakes stylish orange-peeled coriander propensity for creative offshoot. Wafting floral nectar sweetness increases hibiscus-chamomile affect. Dirty earthen peat mossing shrivels up the subtle plum, prune and beet undertones. Advertised blueberry tartness needs sharper intensity.