Lactic chocolate chalking never restricts sugary Christmas spicing, debonair coffee-espresso nicety, mild fig-date souring and sharp nut sear of rocky tan-headed maroon-bodied porter. Frothy mocha-molasses broth deepens seasonal cinnamon-nutmeg clip, scanty coriander-currant dip and peanut-shelled hazelnut, butternut and pecan snips. By phenol vanilla finish, toasted Fuggle hop char embitters tobacco chew spew and ashen tar-like thicket.