Indelible honey-fermented fruit ale (with well-disguised 15% ABV) from an ancient recipe brings sweet ‘n sour blueberry tartness to zesty orange-lemon peel briskness, light Belgian pilsner malting, phenol champagne yeast and subtle white peppering. Sinewy demerara sugaring tips honeyed coughdrop midst increasing mead-wined blueberry persistence, picking up sweet vanilla illusions ’til the liqueur-like sloe gin fizz whir creates a spellbinding buzz for this glorious blueberry dessert.