On tap at Poor Henry’s, excellent Devil’s Milk barleywine gets draped in Kentucky white oak bourbon barrels for an intensely complex summertime adventure. Luxurious bourbon sweetness gains light cognac lilt as zesty grapefruit peel bittering and sharp citric hop bite reveal sunny underside girded by pale, wheat and melanoiden malt dryness. On the sweet side, toasted coconut, almondine, maple molasses and toffee illusions gain attention alongside subtler plum-raisin conflux.