Parched caramelized malts lie atop bitter hop canopy darkened by dry floral spicing and miniscule tart fruiting. But clean mountain water consistency can’t save phenol finish from diluted astringency.
Parched caramelized malts lie atop bitter hop canopy darkened by dry floral spicing and miniscule tart fruiting. But clean mountain water consistency can’t save phenol finish from diluted astringency.