Mild bourbon-influenced Boont Amber Ale aged 6 months in Wild Turkey barrels gathers light barley roast, soft citric hop spicing and honeyed vanilla-coconut subtleties. Watered-down whiskey reminder mellows out at dry grain-husked finish.
Mild bourbon-influenced Boont Amber Ale aged 6 months in Wild Turkey barrels gathers light barley roast, soft citric hop spicing and honeyed vanilla-coconut subtleties. Watered-down whiskey reminder mellows out at dry grain-husked finish.