Unresiliently updated ‘vanilla espresso-infused’ 2015 version utilizes creamy Ugandan vanilla bean sugaring and less engaging Peruvian espresso influence but fails to fully charm. Bitter cocoa cacophony, slick coffee ground compromise and oaken hop char distract (instead of contrast) sweet side, leaving tertiary hazelnut brownie, sappy molasses, black cherry and blackberry illusions in the dust. By the finish, most of its vanilla espresso luster has faded and become a tad phenolic.