Dubiously advertised as a hop bomb, rye-influenced pale ale brings terse mineral graining to lemony orange, pineapple and grapefruit zest. Resinous piney hop astringency contrasts juicy fruited sweetness. Moderated tea-leafed rye toasting picks up crystal-malted sugaring at sharp citrus finish. A crossover for lighter thirsts may be too timid for hardened hopheads.