Fine Asheville, North Carolina-based microbrewery initially allowed Mississippi’s Lazy Magnolia to brew and bottle its traditional ‘delicate bodied’ English Brown Ale. Mildly creamed toffee-caramel sweetness and wispy brown chocolate snip stay muted as surging walnut, cola nut, hazelnut, chestnut and butternut illusions gain prominence. Asheville’s Three Ring Brewery then took over bottling in 2016, bringing cocoa-dried cola nuttiness to chocolate hazelnut-breaded molasses sweetness and caramel-burnt coffee tones over earthen soiling.